We like to learn and explore the wide world of sausage. From craft sausage and the inspiration behind some exotic creations. To mass produced dogs served in ball parks and picnics around the globe. If it’s cased, we want to case it. If it’s cured, we want to procure it. Longmeat’s came to us as an idea from a friend. We thought it was a great name for our site. We hope you enjoy the subtle humor and appreciate the wonderful world of sausage’s and other fine tubed meats.!
